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Bring on the Cocktail Meatballs!

Writer: Dana EikenbergDana Eikenberg

We’ve been saying it for months—dinner parties are back, and Southern Living is finally catching up! But we’re not talking about your average sit-down affair. Nope, we’re bringing back the glitz, the groove, and the glorious excess of the 1970s buffet party. Nothing says a good time like a table buckling under the weight of deviled eggs (and I’m not just referring to the $$), cocktail meatballs, and a suspiciously wobbly Jello mold.

 

What Was the 1970s Buffet Party?

The 1970s were a golden era of hosting. People threw parties with flair, with food that was bold, fun, and occasionally questionable (looking at you, seafood mousse). An authentic 1970s buffet party was a feast for the eyes and the stomach—mini quiches, nut-studded cheese balls, grape-jelly cocktail meatballs, shrimp cocktails, and vats of bubbling fondue. The decor? Over-the-top and unapologetically festive. The vibe? Casual, social, and never dull.

 

Why You Should Channel the 1970s for Your Next Dinner Party

Nostalgia is trending, and dinner parties are in their renaissance—so why not marry the two? A 1970s-inspired gathering isn’t just fun; it’s an excuse to go all out with quirky, crowd-pleasing finger foods, retro decor, and a playlist that makes everyone want to "Do the Hustle." Whether you lean fully into the theme or take a few notes from the era, you’re guaranteed a night of good eats and great memories.


70's cocktail party

How to Throw a 1970s Buffet Party: One and Done with Cookie Style

1. Stick to a Retro Menu

You're on the right track if it looks like something your grandma served at her bridge club. Think mayo-heavy salad, pigs in a blanket, and cheese balls that double as table decor. Garnish everything excessively—maraschino cherries, curly kale, and pineapple rings are your best friends.

 

2. Presentation is Everything

There are no minimalist tablescapes here. We’re talking floral overload—chrysanthemums, daisies, and big, bold centerpieces. Lay out a funky tablecloth, add some tiki glasses, and don’t forget a pineapple centerpiece for that extra flair. The food should be proudly displayed—on silver trays, fondue pots, or anything with a hint of kitsch.


3. Dress the Part

Bell bottoms? Check. Sequin jumpsuits? Even better. Invite your guests to show up in their best retro outfits—it’s hard to take yourself too seriously when balancing a cheese puff while wearing polyester. Please let me know if you want to borrow the outfit below. 🤣🤣

4. Make a House Cocktail

No dinner party is complete without a signature drink, and the 1970s were all about tiki-style cocktails. Think Mai Tais, Blue Hawaiians, and anything served in a punch bowl with floating sherbet. Bonus points if it comes with a cocktail umbrella.

Let’s Make It Happen

At One and Done with Cookie, we know that the best gatherings aren’t just about food—they’re about fun, flavor, and a little bit of fabulous. We're here to bring the party if you want us to cater your full 1970s buffet spread. Let’s make dinner parties fun again—because life’s too short for bland food and stiff gatherings.

Cheers 🥂

Cookie & Dana

 

 

 

 
 
 

401-480-5775

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