Questions? We've Got Answers.

Planning an event should feel exciting, not overwhelming. Here are answers to some of the questions we hear most often.

What types of events do you cater?

Private dinners, birthdays and anniversaries, intimate weddings, brunches, cocktail parties, celebrations of life, corporate events, and other private gatherings.
Do you offer drop-off catering?

No. We are a full-service caterer. Our team is there to prepare, present, serve, and take care of the details throughout your event.
Do you have set catering packages or menus?

No. Every event is different, so we create a menu specifically for you based on your event, guest count, preferences, and style of service.
How far in advance should I book?

As early as possible, especially during Southwest Florida’s busy season and around holidays. Your date is not reserved until your deposit is received.
What’s included?

We provide the serving dishes and display pieces needed for your menu and style of service. When additional rentals, linens, florals, décor, or other event elements are needed, we can help coordinate those details.
What’s included in the total cost?

Once your menu and event details are established, we provide a customized proposal. Your total may include food, event production, staffing, rentals, or florals when applicable, sales tax, and gratuity. Everything is outlined and approved in advance.
Is staffing included?

Staffing is based on the size, style, location, and service needs of your event. We determine the appropriate team, so your event receives the level of service our clients expect.
What does the event production fee cover?

The event production fee covers the behind-the-scenes work required to bring your event together—from planning and preparation to service coordination and execution. Food and staffing costs are separate.
What deposit is required?

A 50% non-refundable deposit is required to secure your date and confirm your event.
Can we include food from another source?

For food-safety, quality, and liability reasons, we generally serve food prepared by our team or approved licensed partners. If you have something special in mind, just ask us during planning.